Catering Services

Catering

By providing a variety of high quality catering service options to the Mount Royal University Community, Hospitality Services is committed to creating the ideal solution for all events held on campus.

Mount Royal has 8 approved catering options that meet every requirement. Whether you require a cheap and cheerful lunch, coffee and pastries, an outdoor BBQ or a served dinner, there is a top quality, convenient choice with one of these great catering partners:

 

Dana Hospitality Dana Catering Services
Shane Arnold
403.440.6328
mrucatering@danahospitality.ca
Distinctive Catering Distinctive Catering
Connie Quinton
403.256.4380
info@distinctivecatering.ca
The Fresh Fork Fresh Fork Catering - Chartwells
Doug Collier
403.210.5656 or 403.909.7263
catering.requests@sait.ca
Freshii Freshii - Westmount Campus
Jenelle Cooney
403.890.6887
calgary1045@freshii.com
Great Events Great Events Catering
Scott Robinson
403.256.7150 or 403.819.3293
scott@greateventsgroup.com
Made Foods MADE Foods Catering
Chris Dobson
403.601.1101
catering@madefoods.com
Subway Subway - On Campus
Neri Dalugdugan
403.686.2296
MRU_subway@subdev.com
Tim Hortons Tim Hortons - On Campus
Anita
403.440.6470
timhortonsmanager@mtroyal.ca


If you are hosting a conference, performance or event on campus and require the expertise of Event and Theatre Services, please contact us at mrevents@mtroyal.ca or 403.440.8890.

Liquor and Bar Service Event and Theatre Services is very pleased to offer a full menu of bar services to make your event a success.

If your event requires Liquor and Bar Services, please contact mrbar@mtroyal.ca or submit your request online.

Note: Bar service requests require at least two (2) weeks lead time to schedule the appropriate staffing for your booking.

Food Trucks on CampusFood Services is very pleased to offer assistance with food truck coordination to make your event fun.

If your event requires a food truck, please contact foodtrucks@mtroyal.ca or submit your request online.

Note: Food truck requests require at least four (4) weeks lead time to schedule the appropriate trucks and parking requirements for your booking.